{"id":661,"date":"2010-05-29T23:49:58","date_gmt":"2010-05-30T03:49:58","guid":{"rendered":"https:\/\/lowtek.ca\/roo\/?p=661"},"modified":"2010-05-29T23:49:58","modified_gmt":"2010-05-30T03:49:58","slug":"crystallized-honey","status":"publish","type":"post","link":"https:\/\/lowtek.ca\/roo\/2010\/crystallized-honey\/","title":{"rendered":"How To: Reliquify Honey"},"content":{"rendered":"<p><a href=\"https:\/\/lowtek.ca\/roo\/wp-content\/uploads\/2010\/05\/IMG_0401.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-662\" title=\"IMG_0401\" src=\"https:\/\/lowtek.ca\/roo\/wp-content\/uploads\/2010\/05\/IMG_0401.jpg\" alt=\"\" width=\"155\" height=\"350\" \/><\/a>This may be old news for many, and a couple of quick web searches show plenty of good advice on this matter.\u00a0 Still, I thought it was very cool when I actually tried it out so I thought I&#8217;d write it up.<\/p>\n<p>Liquid honey tends to crystallize after a period of time, often much less time than\u00a0 you will be able to consume all of it. The process for fixing this is quite simple:<\/p>\n<ol>\n<li>Find a container that the honey jar will fit into<\/li>\n<li>Put the honey jar in the container<\/li>\n<li>Fill the container with boiling water<\/li>\n<li>Wait<\/li>\n<li>Repeat until you&#8217;ve got completely liquid honey<\/li>\n<\/ol>\n<p>I tend to wait about 10 minutes before repeating the cycle. It usually takes 2 or 3 cycles for me to render the entire honey jar liquid again.\u00a0 If you stop before its done, it will much more quickly re-crystallize (days vs. weeks).\u00a0 Sometimes I turn my jar upside-down to get full coverage.\u00a0 Paper labels probably won&#8217;t make it past the first round of this (this explains why my jar is naked).<\/p>\n<p><!--more-->Here are a series of photos showing the process.<\/p>\n<p><a href=\"https:\/\/lowtek.ca\/roo\/wp-content\/uploads\/2010\/05\/IMG_0402.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-663\" title=\"IMG_0402\" src=\"https:\/\/lowtek.ca\/roo\/wp-content\/uploads\/2010\/05\/IMG_0402.jpg\" alt=\"\" width=\"277\" height=\"300\" \/><a href=\"https:\/\/lowtek.ca\/roo\/wp-content\/uploads\/2010\/05\/IMG_0406.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-665\" title=\"IMG_0406\" src=\"https:\/\/lowtek.ca\/roo\/wp-content\/uploads\/2010\/05\/IMG_0406.jpg\" alt=\"\" width=\"181\" height=\"300\" \/><\/a><\/a><a href=\"https:\/\/lowtek.ca\/roo\/wp-content\/uploads\/2010\/05\/IMG_0405.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-664\" title=\"IMG_0405\" src=\"https:\/\/lowtek.ca\/roo\/wp-content\/uploads\/2010\/05\/IMG_0405.jpg\" alt=\"\" width=\"134\" height=\"300\" \/><\/a><a href=\"https:\/\/lowtek.ca\/roo\/wp-content\/uploads\/2010\/05\/IMG_0407.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-666\" title=\"IMG_0407\" src=\"https:\/\/lowtek.ca\/roo\/wp-content\/uploads\/2010\/05\/IMG_0407.jpg\" alt=\"\" width=\"212\" height=\"300\" \/><\/a><a href=\"https:\/\/lowtek.ca\/roo\/wp-content\/uploads\/2010\/05\/IMG_0408.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-667\" title=\"IMG_0408\" src=\"https:\/\/lowtek.ca\/roo\/wp-content\/uploads\/2010\/05\/IMG_0408.jpg\" alt=\"\" width=\"121\" height=\"300\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This may be old news for many, and a couple of quick web searches show plenty of good advice on this matter.\u00a0 Still, I thought it was very cool when I actually tried it out so I thought I&#8217;d write it up. Liquid honey tends to crystallize after a period of time, often much less &hellip; <a href=\"https:\/\/lowtek.ca\/roo\/2010\/crystallized-honey\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;How To: Reliquify Honey&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[],"class_list":["post-661","post","type-post","status-publish","format-standard","hentry","category-cooking","category-how-to"],"_links":{"self":[{"href":"https:\/\/lowtek.ca\/roo\/wp-json\/wp\/v2\/posts\/661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lowtek.ca\/roo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lowtek.ca\/roo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lowtek.ca\/roo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lowtek.ca\/roo\/wp-json\/wp\/v2\/comments?post=661"}],"version-history":[{"count":5,"href":"https:\/\/lowtek.ca\/roo\/wp-json\/wp\/v2\/posts\/661\/revisions"}],"predecessor-version":[{"id":672,"href":"https:\/\/lowtek.ca\/roo\/wp-json\/wp\/v2\/posts\/661\/revisions\/672"}],"wp:attachment":[{"href":"https:\/\/lowtek.ca\/roo\/wp-json\/wp\/v2\/media?parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lowtek.ca\/roo\/wp-json\/wp\/v2\/categories?post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lowtek.ca\/roo\/wp-json\/wp\/v2\/tags?post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}